Among the abundance of all kinds of snacks, carrots with mayonnaise and garlic take a worthy place. A salad recipe with such ingredients is sure to be present in every housewife’s notebook. Few people gnaw on this extremely healthy vegetable in its pure form. But in company with other products, it is readily consumed by everyone.
Despite the simplicity of preparation, there are some secrets, ignorance of which can ruin even such a simple dish:
- Garlic has a strong taste. If you need it to feel good in the salad, the cloves should be chopped with a knife, but if you only need a garlic background, use a press. To add a subtle, elegant hint to the dish, one of the juices released when crushed is introduced.
- Mayonnaise is a traditional, but not mandatory, dressing. Those on a diet or watching their figure can replace it with kefir, yogurt or olive oil (sunflower oil, by the way, is poorly suited). Or you can combine sour cream and mayonnaise in half, then the overall taste will become much more refined.
- with garlic and mayonnaise, let it sit a little before eating. But you shouldn’t leave it for a long time - it will drain and become tasteless.
And remember that the dish gives quite a lot of juice, so it is better to prepare it in a deep salad bowl.
Carrots with mayonnaise and garlic: basic recipe
Even a limited range of products results in a very decent salad. Naturally, no one can tell you their exact ratio: everyone has different tastes. Try and experiment to find out your personal proportions. The salad itself is very simple to prepare:
- The carrots are peeled, washed and grated on the coarsest grater. You can chop it with a knife, but, firstly, it will take much more time, and secondly, the salad will not be so juicy.
- Garlic is pressed or finely chopped.
- Both components are combined and mixed.
- Mayonnaise is poured in little by little and the dish is stirred again.
Salt should be added carefully and only after introducing mayonnaise: it comes in varying degrees of salinity.
Delicious additions
If the taste of a salad that contains only carrots with mayonnaise and garlic seems poor to you, the recipe can be expanded with almost any product. Housewives' favorite addition is cheese. Moreover, both hard varieties and primitive processed cheeses are used. Eggs are often grated into the salad along with cheese.
Apples and carrots go very harmoniously with mayonnaise and garlic. The recipe advises choosing fruits with a sweet and sour flavor - they do not conflict with garlic, like purely sweet ones.
Raisins and nuts are also good in the dish, both individually and together. If you included them in the list of ingredients, then the dried fruits will need to be pre-soaked (not for too long so that they don’t start to spread), and the nuts will need to be dried in a frying pan without oil.
Crautons “sound” pleasant in a salad. Just don't put store-bought stuff in it. Take the time to finely chop the loaf and brown the cubes in olive oil.
You can add boiled or smoked chicken to a carrot salad with garlic and mayonnaise. Only in this case, it is better to take the main vegetable not fresh, but in a pickled, “Korean” form. If you prefer raw carrots, you can combine them with ham or good sausage. In all meat variations, salad with grated Russian cheese tastes better.
In short, don't be afraid to experiment! Healthy carrots can produce very appetizing dishes. Happy feasting!
Carrots combined with garlic are not only a tasty dish, but also very healthy. A salad made from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad.
Carrot salad with garlic - general principles of preparation
Thanks to garlic, carrots release juice, which, in turn, makes the snack very tender. Cheese complements this combination perfectly. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.
Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice housewife can prepare it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.
You can prepare this salad in any way. You can chop all the ingredients on a fine grater, chop them into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or can be laid out in layers on a wide dish.
Recipe 1. Carrot salad with garlic
Ingredients
4 carrots;
4 cloves of garlic;
Mayonnaise – 5 tablespoons;
A pinch of salt;
Green onions.
Cooking method
1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.
2. Combine all ingredients and add salt.
3. Season the salad with mayonnaise or sour cream and mix everything well. Garnish the finished dish with green onions.
4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.
Recipe 2. Carrot salad with garlic and raisins
Ingredients
3 medium carrots;
Partial glass of raisins;
Garlic – 3 cloves;
Mayonnaise – 70 g;
A pinch of salt.
Cooking method
1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.
2. Wash the carrots well and peel them. Place the coarsely grated carrots on the plate in which you plan to serve the salad.
3. Squeeze the garlic through a garlic press or chop it using a fine grater. Send him to the carrot.
4. Drain the raisins and add them to the carrots and garlic. Add salt and mix all the salad ingredients well.
5. Use mayonnaise as a dressing and mix again. Before serving, the salad needs to sit for a while.
Recipe 3. Carrot salad with garlic and nuts
Ingredients
3 small carrots;
A few cloves of garlic;
Half a glass of walnut kernels;
Mayonnaise – 70 g;
Cooking method
1. Wash and peel raw carrots well. Grind the peeled carrots using a fine grater. Pass the garlic cloves through a garlic press. Combine the garlic and carrots and mix everything well.
2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well and add salt.
3. Use mayonnaise as a dressing. Garnish the finished salad with whole nut kernels and herbs.
Recipe 4. Carrot salad with garlic and apple
Ingredients
Medium-sized carrots – 4 pcs.;
1-2 apples;
A few cloves of garlic;
Mayonnaise - 70 g;
Salt and spices.
Cooking method
1. Wash and peel the carrots well.
2. Peel the apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to use apples with a sweet and sour taste.
3. Peel the garlic and squeeze it into the carrot-apple mixture using a garlic press. Mix all ingredients well.
Recipe 5. Carrot salad with garlic and Mozhaisky cheese
Ingredients
3-4 medium carrots;
Russian cheese – 200 g;
5 cloves of garlic;
Mayonnaise.
Cooking method
1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.
2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.
Recipe 6. Carrot salad with garlic, eggs and cheese
Ingredients
Carrots – 300 g;
Parmesan cheese – 150 g;
A couple of cloves of garlic.
Cooking method
1. Peel raw carrots and chop them on a Korean carrot grater with a fine cross-section.
2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.
3. Boil and chop the eggs using a fine grater.
4. Peel the garlic and squeeze through a garlic press.
5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.
Recipe 7. Carrot salad with garlic, cheese and croutons
Ingredients
250 g carrots;
Dutch cheese – 300 g;
A few cloves of garlic;
300 g loaf of white bread;
Mayonnaise or sour cream.
Cooking method
1. Cut the loaf into small cubes. Heat olive oil and fry the crackers until golden brown.
2. Peel the raw carrots and chop them using a fine grater. Do the same with cheese.
3. Place crackers, carrots and cheese in a container. Peel the garlic and pass through a garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.
Recipe 8. Carrot salad with garlic, cheese and chicken
Ingredients
Korean carrots – 200 g;
Chicken fillet – 350 g;
250 g of Russian or Dutch cheese;
Eggs – 2 pcs.;
A few cloves of garlic;
Cooking method
1. Boil the eggs, cool and peel them.
2. Boil the meat until cooked. Chop into small cubes.
3. Grind the eggs and hard cheese on a coarse grater.
4. Place the Korean carrots in a bowl and add the remaining ingredients to it. Squeeze the peeled garlic here using a press.
5. Use mayonnaise for dressing. Place the finished dish in a deep dish and garnish with herbs.
Recipe 9. Carrot salad with garlic, cheese, corn and sausage
Ingredients
Large carrots – 1 pc.;
Can of canned corn;
Russian cheese – 150 g;
Any sausage – 100 g;
Mayonnaise;
A few cloves of garlic;
Salt, spices;
Cooking method
1. Peel and chop the carrots on a coarse grater. Do the same with cheese.
2. Chop the sausage into small strips.
3. Mix carrots, cheese and sausage, add corn and herbs. Squeeze the peeled garlic here with a garlic press. Add mayonnaise, salt and spices.
Recipe 10. Carrot salad with garlic and ham
Ingredients
200 g ham;
3 medium carrots;
Hard cheese – 150 g;
Large onion;
Can of corn;
Soy sauce;
A few cloves of garlic;
Spices, salt.
Cooking method
1. Chop the ham into small strips.
2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.
3. Pour corn into the onions and ham. Add coarsely grated hard cheese here.
4. Peel the carrots and chop them on a coarse grater. The movements should only be in one direction in order to get long chips. Fry the grated carrots in the same frying pan where you previously fried the onions. Then add it to the salad.
5. Mix all ingredients. Season the salad with soy sauce. You can add a little lemon juice.
Recipe 11. Carrot salad with garlic, cheese and apples
Ingredients
3 large carrots;
Sweet and sour apples – 2 pcs.;
Half a glass of chopped walnut kernels;
Hard cheese – 50 g;
A few cloves of garlic;
Cooking method
1. Peel and chop apples and carrots on a large grater.
2. Add finely grated cheese and nuts to the carrot-apple mixture and salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.
3. Decorate the salad with nuts and fresh herbs.
Carrot salad with garlic - tricks and secrets
- If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
- You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
- If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
- When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
- Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.
Everything ingenious is simple. If you still have doubts about the correctness of this catchphrase, then we suggest you dispel your doubts by preparing a carrot salad with garlic and carrots.
The ingredients of the dish can be counted on the fingers of one hand, but the salad turns out to be simply ideal for the winter menu.
It can be served with meat, fish, placed on golden toast, or simply eaten with bread.
In general, enough talk, let's move on to the actual preparation of carrot salad with aromatic garlic and mayonnaise.
Ingredients:
- carrots - 2 pcs.;
- garlic - 4 teeth;
- mayonnaise - 3 tbsp;
- salt - to taste;
- greens - for decoration.
Preparation
For this salad you only need carrots that are bright, juicy and preferably young.
A wilted and pale vegetable will be too dry and tasteless, so it won’t go into our salad. Take 2 large carrots, rinse them thoroughly and rub them with a stiff brush.
After washing off all the dirt, you need to scrape the skin off the carrots and grate. It will turn out beautifully if you grate it on a Korean carrot grater, but a regular large one will also work.
Peel and chop the garlic. If you want a brighter, rich, piquant taste, it is better to chop the garlic finely with a knife and leave the press on the shelf.
Well, if you don’t want to get your hands dirty with garlic, you can also use a press. Garlic gives this simple salad a spicy kick and makes it delicious.
Now it's the turn of mayonnaise.
Of course, there is no need to explain that the fattier the mayonnaise you choose, the more high-calorie the dish will be.
Ideally, make mayonnaise at home, but if you have neither the desire nor the time to make homemade sauce, then any store-bought equivalent will also work.
By the way, if you are watching your figure, you can replace mayonnaise with sour cream with a drop of mustard, but the taste of carrot salad with garlic and mayonnaise will be a little different, more bland.
Then add a little salt to the carrot salad with garlic. And if desired, add a little pepper.
All that remains is to mix everything well and try.
If necessary, adjust to taste.
Carrots combined with garlic are not only a tasty dish, but also very healthy. A salad made from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad.
Carrot salad with garlic general principles of preparation
Thanks to garlic, carrots release juice, which, in turn, makes the snack very tender. Cheese complements this combination perfectly. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.
Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice housewife can prepare it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.
You can prepare this salad in any way. You can chop all the ingredients on a fine grater, chop them into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or can be laid out in layers on a wide dish.
Recipe 1. Carrot salad with garlic
- 4 carrots;
- 4 cloves of garlic;
— mayonnaise 5 tablespoons;
- a pinch of salt;
- green onions.
1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.
2. Combine all ingredients and add salt.
3. Season the salad with mayonnaise or sour cream and mix everything well. Garnish the finished dish with green onions.
4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.
Recipe 2. Carrot salad with garlic and raisins
- 3 medium carrots;
- an incomplete glass of raisins;
- garlic 3 cloves;
— mayonnaise 70 g;
- a pinch of salt.
1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.
2. Wash the carrots well and peel them. Place the coarsely grated carrots on the plate in which you plan to serve the salad.
3. Squeeze the garlic through a garlic press or chop it using a fine grater. Send him to the carrot.
4. Drain the raisins and add them to the carrots and garlic. Add salt and mix all the salad ingredients well.
5. Use mayonnaise as a dressing and mix again. Before serving, the salad needs to sit for a while.
Recipe 3. Carrot salad with garlic and nuts
- 3 small carrots;
- a few cloves of garlic;
- half a glass of walnut kernels;
— mayonnaise 70 g;
1. Wash and peel raw carrots well. Grind the peeled carrots using a fine grater. Pass the garlic cloves through a garlic press. Combine the garlic and carrots and mix everything well.
2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well and add salt.
3. Use mayonnaise as a dressing. Garnish the finished salad with whole nut kernels and herbs.
Recipe 4. Carrot salad with garlic and apple
- medium-sized carrots 4 pcs.;
- a few cloves of garlic;
— mayonnaise — 70 g;
- salt and spices.
1. Wash and peel the carrots well.
2. Peel the apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to use apples with a sweet and sour taste.
3. Peel the garlic and squeeze it into the carrot-apple mixture using a garlic press. Mix all ingredients well.
Recipe 5. Carrot salad with garlic and Mozhaisky cheese
- 3-4 medium carrots;
— Russian cheese 200 g;
- 5 cloves of garlic;
1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.
2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.
Recipe 6. Carrot salad with garlic, eggs and cheese
— carrots 300 g;
— parmesan cheese 150 g;
- a couple of cloves of garlic.
1. Peel raw carrots and chop them on a Korean carrot grater with a fine cross-section.
2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.
3. Boil and chop the eggs using a fine grater.
4. Peel the garlic and squeeze through a garlic press.
5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.
Recipe 7. Carrot salad with garlic, cheese and croutons
- 250 g carrots;
— Dutch cheese 300 g;
- a few cloves of garlic;
- 300 g loaf of white bread;
- mayonnaise or sour cream.
1. Cut the loaf into small cubes. Heat olive oil and fry the crackers until golden brown.
2. Peel the raw carrots and chop them using a fine grater. Do the same with cheese.
3. Place crackers, carrots and cheese in a container. Peel the garlic and pass through a garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.
Recipe 8. Carrot salad with garlic, cheese and chicken
— Korean carrots 200 g;
— chicken fillet 350 g;
— 250 g of Russian or Dutch cheese;
- eggs 2 pcs.;
- a few cloves of garlic;
1. Boil the eggs, cool and peel them.
2. Boil the meat until cooked. Chop into small cubes.
3. Grind the eggs and hard cheese on a coarse grater.
4. Place the Korean carrots in a bowl and add the remaining ingredients to it. Squeeze the peeled garlic here using a press.
5. Use mayonnaise for dressing. Place the finished dish in a deep dish and garnish with herbs.
Recipe 9. Carrot salad with garlic, cheese, corn and sausage
- large carrots 1 pc.;
- a can of canned corn;
— Russian cheese 150 g;
- any sausage 100 g;
- a few cloves of garlic;
- salt, spices;
1. Peel and chop the carrots on a coarse grater. Do the same with cheese.
2. Chop the sausage into small strips.
3. Mix carrots, cheese and sausage, add corn and herbs. Squeeze the peeled garlic here with a garlic press. Add mayonnaise, salt and spices.
Recipe 10. Carrot salad with garlic and ham
- 200 g ham;
- 3 medium carrots;
— hard cheese 150 g;
- large onion;
- a jar of corn;
- soy sauce;
- a few cloves of garlic;
- spices, salt.
1. Chop the ham into small strips.
2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.
3. Pour corn into the onions and ham. Add coarsely grated hard cheese here.
4. Peel the carrots and chop them on a coarse grater. The movements should only be in one direction in order to get long chips. Fry the grated carrots in the same frying pan where you previously fried the onions. Then add it to the salad.
5. Mix all ingredients. Season the salad with soy sauce. You can add a little lemon juice.
Recipe 11. Carrot salad with garlic, cheese and apples
- 3 large carrots;
— sweet and sour apples 2 pcs.;
- half a glass of chopped walnut kernels;
— hard cheese 50 g;
- a few cloves of garlic;
1. Peel and chop apples and carrots on a large grater.
2. Add finely grated cheese and nuts to the carrot-apple mixture and salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.
3. Decorate the salad with nuts and fresh herbs.
Carrot salad with garlic - tricks and secrets
- If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
- You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
- If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
- When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
- Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.
Cheesy carrot and garlic salad is an excellent appetizer that goes well with a variety of main dishes. It is suitable at any time of the year. For example, in winter carrots are one of the most accessible vegetables, and on top of that they are also full of vitamins. And in the summer, it is possible to cook it literally every day. The recipe is also very simple.
Ingredients needed: Servings: 4
- 5 carrots;
- 3 cloves of garlic;
- 1/2 cup walnuts;
- Seasonings;
- Refueling;
Preparation:
- First you need to peel the carrots. Grate it, add garlic, mix everything well.
- Next, you should chop the nuts and then add them to the rest of the recipe. Lightly salt and season with pepper if desired. At the end you can add mayonnaise.
Salad with carrot cheese
This carrot recipe is a simple and delicious recipe. It will be simple for a holiday table, but it will be more than suitable as an appetizing cheese appetizer.
Required Products:
- One carrot (as large as possible);
- Cheese – 110 grams;
- Garlic cloves - 2;
- Mayonnaise;
- Salt.
Preparation:
- Vegetables need to be washed thoroughly, then peeled and grated.
- The cheese is also crushed using a medium grater.
- Garlic cloves need to be pressed and mixed with mayonnaise.
- The resulting mixture is added as a dressing to the cheese.
- All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.
Tip: If you need to use boiled carrots for cooking according to a recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.
Cheese salad with carrots
An appetizing cheese salad of carrots with garlic that adds a piquant taste can be prepared in 10 minutes. It can be consumed on its own or used as an addition to fish or meat. This recipe can also be consumed as a snack spread on bread. Carrots will enrich your cooking with vitamins.
Tip: It tastes best when you add sausage or processed cheese.
Required ingredients:
- 300 – 340 grams of sausage cheese;
- Two or three carrots;
- Four cloves of garlic;
- Mayonnaise.
Preparation:
- Sausage curd should be grated using a coarse grater, then poured into a large bowl.
- Well-washed carrots should be peeled and grated on a coarse grater. The grated carrots are poured into a bowl of cheese.
- Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything previously prepared.
- You need to add mayonnaise to your taste and mix everything thoroughly.
- The cheese treat is ready to be served!
Cheese salad with garlic
Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling that can easily be spread on a sandwich, stuffed into baskets and stuffed eggs. You should determine the quantity and ratio of all components based on your taste preferences. This cheese recipe is very easy to turn into a dip sauce, which serves as a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.
Required ingredients:
- Hard cheese (you can choose your favorite);
- 300 – 380 grams of garlic;
- 110 grams of mayonnaise.
Preparation:
- The first step is to grate the cheese on a fine grater;
- Next, you need to rinse, peel the garlic and pass through a press;
- The resulting garlic mass is added to the cheese and seasoned with mayonnaise.
Cheese and pineapple salad
Juicy salad with a spicy aftertaste. The recipe doesn't require much effort to prepare.
Required ingredients for preparation:
- Canned pineapples – 490 grams;
- Cheese – 190 grams;
- Garlic cloves – 2-3 pieces;
- Mayonnaise.
Preparation:
- To grate cheese, it is best to use a coarse grater, and to grate garlic, it is best to use a fine grater or a press.
- You need to drain the juice from the pineapples; this can be done by transferring them to a colander;
- If the pineapples have already been preserved in pieces, then we leave them as is. If the pineapples are in the shape of rings, then accordingly, they need to be chopped into pieces.
- All products are poured into one bowl, seasoned with mayonnaise and mixed thoroughly.
Salad with beets, carrots and cheese
Required ingredients:
- Three beets;
- Two carrots;
- 110 grams of cheese;
- Two garlic cloves;
- Sour cream;
- Salt;
- Pepper.
Tip: Bake the beets in the oven, then they will retain much more beneficial properties.
- Peel the roasted beets and carrots and then grate them using a box grater.
- The garlic needs to be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
- Hard cheese is grated on a medium grater.
- Next, season the beets with sour cream and add salt and pepper if desired.
- All components are mixed thoroughly.
- Then add cheese and mix everything again.
- You can serve a delicious and healthy treat to the table.
Tip: This dish will go very well with croutons or dark bread.