Banana sauce for meat. Recipe with photo. Pancake sauce recipes with photos Banana sauce

Pancakes are a favorite food of both adults and children. And each housewife has her own individual pancake recipe: be it kefir pancakes, openwork pancakes, or pancakes made from yeast dough. But you can turn such a standard and familiar dish into an unusual dessert. To do this you need very little - just a sweet sauce for them.

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then chocolate sauce will be your favorite. To prepare it, prepare the following products:

chocolate – 100 grams (bitter or milk, to taste);
water – 100 ml;
sugar – 50 grams (if dark chocolate is used, the amount of sugar doubles);
butter – 30 grams;
vanillin - on the tip of a knife.

Chocolate dressing recipe:

You need to break the chocolate into pieces, cut the butter (don’t forget to keep it in the refrigerator first, or better yet, in the freezer). Place this in a saucepan and place in a water bath over low heat, stirring constantly.
When all the ingredients are melted and completely mixed, the chocolate dressing for the pancakes will be ready.
Serve warm chocolate pancake sauce with prepared pancakes. The sauce is very simple to prepare, but adds a “zest” to ordinary pancakes.

It is very important to melt the chocolate in a water bath, because this way you will get a uniform sauce consistency that will not separate or curl into lumps.

Also pay attention to the quality of the purchased chocolate.

Creamy dressing for pancakes

The cream sauce recipe is also easy to prepare, but that makes it no less tasty than the previous dressing.

The recipe for its preparation provides the following set of products:
butter – 2 tbsp. spoons;
sugar – 1/3 cup;
heavy cream – 3 tbsp. spoons;

lemon juice - ¼ cup.

You can prepare the creamy dressing like this:
Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue beating for about half a minute.
Place the finished sauce in the refrigerator.

When the pancakes are baked, put the cream sauce on the lowest heat and, stirring constantly, keep it on the fire until the sugar is completely dissolved, and then pour it over the pancakes.

Banana dressing for pancakes

His recipe includes a set of products from:

bananas – 2-3 pieces;
sour cream or natural yogurt - 2-3 tbsp. spoons;
honey - to taste.

The cooking recipe looks like this:

Peel fragrant and ripe bananas, cut into pieces and place in a blender.
Add sour cream (or natural yogurt), honey. Beat the mixture in a blender until smooth.
Place the baked pancakes beautifully on a plate, and pour banana sauce next to them. Dip the pancakes into the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

Pleasant tartness will give the pancakes a new note that is missing in previous recipes.

This filling involves the use of the following components:

grapefruit – 1 piece, red and large;
butter - 1 tbsp. spoon;
sugar - to taste.

The recipe is just as simple:

Thoroughly peel the grapefruit and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately divide it into small parts with your hands.
Heat the butter in a deep frying pan and add chopped grapefruit and juice.
Add sugar (to taste), but not less than 3 tbsp. spoons
Simmer the grapefruit sauce over low heat with continuous stirring for 15-20 minutes until thickened.
Cool the prepared grapefruit dressing and serve with pancakes.

The bitterness characteristic of grapefruit will give ordinary pancakes a special piquancy.

Sweet pancake dressings are very easy to prepare. But you will be surprised by the result, because every recipe is a new taste, new sensations. Don't be afraid to experiment and create your own recipes.

How to prepare sauces for pancakes, recipes with photos - a complete description of the preparation so that the dish turns out very tasty and original.

If you are tired of cream and sour cream, you want variety, but for some reason the relationship with ready-made sweet sauces for pancakes does not work out, then this collection of recipes will be useful to you. Sweet sauces can have a different base; they are suitable for desserts and fruit salads. But we were primarily interested in them as an addition to pancakes or pancakes. Look and choose to your taste.

In the “Sweet sauces” section there are 31 recipes + photo recipes

Section: Sweet sauces » Up

What kind of pilaf do you prefer?

modal window text

These sweet sauces can be served not only with pancakes, but also with pancakes, buns, puddings, casseroles, etc. I simply recommend that you try these sauces. Of course, good pancakes can be eaten with sour cream or butter. But with sauces it’s absolutely delicious.

Berries (strawberries, raspberries) - 2 cups
Granulated sugar - 1.5 cups
Water - ¾ cup

Wash the berries and grind with a mixer until smooth.
Boil thick sugar syrup, combine with berry puree, mix well and cool.

Apricot sauce for pancakes

To prepare the sauce you will need:

Apricots - 500 g
Granulated sugar - 1.25 cups
Water - ½ cup

Remove the seeds from the apricots, rub the apricots through a fine sieve, mix with sugar, add water.
Bring the apricot mixture to a boil and cool.

Plum pancake sauce

To prepare sauces you will need:

Plums - 500 g
Granulated sugar - ½ cup
Grape wine - ½ glass
Starch - 1 teaspoon
Cinnamon - on the tip of a knife
Cloves - 5-6 buds
Water - 1.25 cups

Remove the seeds from the plums, add sugar, simmer until tender and rub through a sieve (along with the broth), pour in the wine, add starch previously diluted in a small amount of water.
Bring the sauce to a boil, stirring continuously, and cook over low heat for 2-4 minutes.

Lemon pancake sauce

To prepare the sauce you will need:

Lemon juice - 2 tablespoons
Zest of 1/5 lemon
Granulated sugar - 2 cups
Egg yolks - 7 pcs.
Water - 2 glasses

Cook the sugar syrup in water using half the sugar from the recipe.
Add chopped lemon zest to the syrup, mix well, add lemon juice, cool slightly.
Grind the remaining sugar with the yolks, combine with sugar syrup and cook over low heat, avoiding boiling for 3-5 minutes.
Serve the sauce after cooling.

Vanilla pancake sauce

To prepare the sauce you will need:

Milk - 3 glasses
Egg yolks - 4 pcs.
Granulated sugar - 1 glass
Wheat flour - 1 teaspoon
Vanilla sugar - on the tip of a knife

Grind the yolks with sugar, add flour, dilute the mixture with hot boiled milk and cook, without boiling, until thickened.
Strain the sauce, add vanilla sugar, stir.
Serve the sauce chilled.

Almond sauce for pancakes with lemon

To prepare the sauce you will need:

Granulated sugar - 250 g
Almonds - 100 g
Butter - 25 g
Egg yolks - 100 g
Wheat flour - 20 g
Lemon - 60 g

To prepare almond milk:

Milk - 350 g
Sweet almonds - 100 g
Bitter almonds - 8 g

Grind (very well) egg yolks with sugar, flour and butter, add lemon zest and lemon juice, finely chopped fried almonds to the resulting mixture, mix everything well.
Peeled almonds (intended for making almond milk) are passed through a meat grinder, ground well in a mortar, gradually adding milk, stirred and filtered through a thin cloth, squeezed well.
Gradually add hot almond milk into the previously prepared lemon-almond mixture and cook, not allowing the sauce to boil.

How to make sauce for empanadas

To make an ordinary dish more tasty and interesting, sometimes all you need to do is prepare an appetizing addition. Today we will learn how to make sauce for pancakes with meat or chicken, so that they turn from a simple snack into a full dinner. Below you will find proven and simple cooking recipes and possible topping options for spring rolls.

Since we will be preparing sauces according to completely different recipes, so that we can supplement them in the future with various ingredients to suit our taste, we will first get used to the simplest method of preparation.

Egg sauce for empanadas

Preparing the topping for pancakes

Melt 100 g of butter in a non-stick frying pan.
As soon as the oil disperses, without bringing it to a boil (there should be no bubbles), pour in one chicken egg, beaten in advance.

It is not necessary to turn the egg into foam with a mixer; just whisk it with a fork. The main thing is to pour in a thin stream with continuous stirring so that it does not curdle.

Warm over low heat for 3-5 minutes and remove.

Add salt to the sauce and serve with hot pancakes. You can pour it over the pancakes on each plate separately, or you can put them directly in the pan and simmer, so they will turn out even tastier.

Cheese sauce with vegetables

Step-by-step preparation of sauce with savory filling

Melt 1 tbsp in a deep frying pan. butter and, as soon as it melts, add 2 tbsp. flour. Mix well, it is better to use a fork for this.
As soon as the flour becomes golden-nut, pour in 1.5 cups of milk.
Beat with a whisk, heat through and add 200 g of processed cheese. It is better to use soft creamy one, it will dissolve the fastest.
Now finely chop ½ bunch of greens - cilantro, dill or parsley and 1 bell pepper. Place everything in the sauce, salt, add allspice and nutmeg, heat for 10 minutes and turn off.

The sauce for pancakes with meat is ready! It is so tasty on its own that it will complement any dish.

Well, the next recipe will appeal to lovers of tomato taste, which is so suitable for meat filling.

Tomato sauce for empanadas

In a dry frying pan, fry 2 tbsp until nutty. flour and transfer it to another bowl.
Now pour 2 tbsp. vegetable oil, heat it and add the garlic squeezed out of the press (2 cloves).
Lightly saute it and add flour.
Stir until smooth, wait for the lumps to dissolve and add 2 tsp. tomato paste.
Simmer the mixture for 5 minutes, then pour in 1 cup of boiling water or, if desired, broth - chicken, beef or vegetable.
Salt, add peppercorns and add 100 ml of sour cream of any fat content.

Stir, it is better to do this with a whisk, bring to a boil and keep on fire for another 2 minutes. Turn off and serve hot or warm with pancakes with meat.

The sauce according to the following recipe will be no less tasty, but definitely easier to prepare.

Vegetable sauce for pancakes with chicken

Option 1: sour cream sauce recipe

Peel the onion and carrot one at a time, chop them as usual and fry them in vegetable oil. When everything is ready, turn it off and let it cool.
As soon as the frying becomes warm, add 3-4 tbsp. sour cream, mix and add salt.

No spices are needed for this composition; on its own it turns out very tasty and rich. Pancakes with meat and chicken can be placed in it and simmered for a few minutes (10-15), or you can serve it separately.

Option 2: recipe for sauce with champignons

Prepare the creamy mushroom sauce in the same way.

First, fry 2 cloves of garlic, passed through a press, in olive oil.
Then, as soon as it turns brown, add 250 g of finely chopped champignons.
Fry the mushrooms until golden, and then add sour cream (3-4 tbsp) or processed cheese (100 g) at your discretion. In the second case, the sauce will have a slight smoky flavor.
Season the dish with chopped herbs - about 1/3 of a bunch, mix, keep on the fire for another minute and turn off.

This sauce will be equally tasty either cold or hot.

Finally, we suggest making a sauce that does not require any heat treatment. It is ideal for pancakes with chicken, but it will also be very tasty with meat ones.

Creamy sauce for pancakes with chicken filling

How to make topping for chicken pancakes

We need 1 large fresh cucumber. Grind it on a fine grater directly with the peel, the main thing is that it does not taste bitter and set aside.
Now add ½ bunch of finely chopped washed dill, pepper, salt and stir in 3-4 tbsp. with a heap of sour cream. You can take it at any fat content, it will not affect the taste of the sauce in any way.
Stir the mixture until smooth and serve chilled with hot pancakes. Guests will be delighted!

If you wish, it is good to add 1-2 cloves of garlic to this sauce. We pass it through a press and mix well.

Now you know several completely different recipes for making pancake sauce with chicken and meat. They can be stewed in the topping itself, or you can pour them on top, as you prefer.

Choose the option you like and try to cook a wonderful dish with an equally tasty sauce!

Sauce for pancakes “Vyatka Pomakushka”

Cooking process

In some regions of Russia, for example, in the Kirov region or in the old way in the Vyatka province, sauces for pancakes are called pomakushki. Sweet ones are jam or crushed berries, berries with sour cream, etc. and unsweetened ones are melted butter, melted butter with eggs, frozen crushed cream or milk, etc.

I would like to introduce you to a pomakushka made from melted butter and eggs. Based on these two ingredients, as many as three types of pomakushki can be prepared:

butter and raw egg;
butter and hard-boiled egg;
butter and egg in a bag.

My favorite option is melted butter with an egg, boiled “in a bag”, when the white is cooked, but the yolk has just set and remains soft and runny. All kinds of savory pancakes are suitable for this type of pancake: wheat, rye, whole grain and buckwheat.

The site has almost all of the mentioned pancake options and sometimes even several options of each type!

Boil eggs in salted water to desired degree. For the “in a bag” option, after boiling, cook the eggs over medium heat for 2-4 minutes, depending on their size. Place the finished eggs in cold water for a few minutes to help them peel better.

Melt the butter in a bowl on the stove or in the microwave. In the microwave, cover the dish with oil and set the power to medium (300-600).

Pour the egg yolk into the oil, grate the white and also add to the oil.

Sauce for pancakes made from butter and eggs “Vyatskaya Pomakushka” is ready.

In this version, pomakushka was served with interesting dark buckwheat pancakes “Boyarsky”.

8 amazing sauces for pancakes

Maslenitsa is coming soon, we have already prepared recipes for pancakes and other festive dishes for you. Here's how to diversify your baking. we'll tell you now. So, here are the top 8 most delicious sweet sauces.

No. 1: Caramel sauce

100 g powdered sugar;
300 ml heavy cream;
50 g butter.

1. Combine the melted butter and caster sugar and heat the mixture until it turns golden.

2. Without turning off the heat, pour in the cream.

3. Stirring, cook the mixture until tender.

4. Serve the sauce in a separate bowl or immediately pour it over the pancakes.

150 g chocolate ice cream;
1/2 cup milk;
3 egg yolks;
1 tsp. instant coffee;
1 tbsp. l. Sahara;
1 packet of vanilla sugar.

1. Beat the yolks with regular and vanilla sugar, pour in the milk.

2. Mix the egg mixture well, add instant coffee.

3. Whip the cold sauce with ice cream.

1 egg;
50 g butter;
100 g honey;
1 tbsp. l. water;
1 pinch of salt.

1. Boil honey, turn off the heat, add oil and stir.

2. Pour in a spoonful of water and salt the mixture.

3. Beat the egg and add to the honey mixture.

4. Stirring thoroughly, bring the sauce to a boil.

No. 4: Sour cream and berry sauce

500 g of fat sour cream or cream;
300 g berries;
zest of 1 lemon;
3 tbsp. l. Sahara;
1 packet of vanilla sugar.

1. Whisk lemon zest, sugar, vanilla sugar and berries.

2. Mix the resulting mixture with sour cream or cream.

3. Pour the sauce over the pancakes and serve.

No. 5: Orange sauce

zest of 1 orange;
1 glass of freshly squeezed orange juice;
1.5 glasses of milk;
50 g butter;
4 tbsp. l. Sahara;
1 packet of vanilla sugar.

1. Beat the melted butter with vanilla and regular sugar, heat over heat until the sugar dissolves.

2. Grate the orange zest, add it to the butter mixture, then pour in the orange juice and milk.

3. Dip the pancakes into the thickened hot mixture directly on the stove.

4. Turn off the heat - the dish is ready!

No. 6: Chocolate sauce

50 g chocolate;
200 ml cream;
1 tbsp. l. starch;
1 tbsp. l. cognac;
1 tsp. Sahara;
1 packet of vanilla sugar.

1. Melt the chocolate, add regular sugar and vanilla, mix well.

2. Heat the cream, stirring thoroughly, add to the chocolate.

3. Add starch to the chocolate-cream mixture and pour in one spoon of cognac.

4. While heating, stir the sauce well.

No. 7: Strawberry sauce

1. Finely chop the strawberries, add mint, stir.

2. Add sugar to the mixture and leave to steep for 10-20 minutes.

3. Place the mixture on the fire, add cream and simmer for 3-4 minutes.

4. Whisk the finished sauce thoroughly.

#8: Hot Rum Sauce

1/2 glass of water;
juice of 1/2 lemon;
10 g butter;
1 tbsp. l. flour;
100 g sugar;
100 ml rum;
50 ml cognac;
50 ml white wine.

1. Mix butter with sugar, pour in water.

2. Add flour to the mixture and bring it to a boil.

3. Pour alcohol and lemon juice into the sauce, heat and serve hot.

Bon appetit, dear readers! FL wishes you a sweet Maslenitsa!

Delicious sweet sauces for pancakes and pancakes - the best recipes

(4 ratings, average: 5,00 )

Sweet sauces for pancakes can make this dish more beautiful, refined, and tasty.

Moreover, there are many recipes for their preparation, therefore, everyone can choose the most interesting option for themselves.

This interesting article will tell you in detail how to prepare delicious and sweet sauces for pancakes.

Sweet sauces for pancakes - recipes

Many people love homemade pancakes, and they are especially tasty when accompanied with sweet sauces

Depending on the cooking recipe and the ingredients used, they help add a little sourness or missing sweetness to the dish.

The prepared culinary masterpieces look very beautiful together with pancakes, and also give the dessert a simply unique taste. In addition, they are quite easy to prepare and consist of simple ingredients.

What is the difference between pancakes and pancakes - cooking features

Pancakes or pancakes for breakfast are a very good dish, and if you also prepare sauce for pancakes, it will turn into an original, beautiful dessert.

When preparing this dish, you need to remember that there are certain differences between pancakes and pancakes:

Pancakes are thin, light, fried in a dry frying pan, usually prepared without yeast using whey or water.
Pancakes are most often prepared using yeast, milk or kefir with the addition of eggs, sugar and flour. They turn out fluffy, loose, have a somewhat sour taste. The dough for them has a consistency similar to sour cream. Pancakes turn out to be more fatty, high-calorie, and nutritious, unlike pancakes.

What sweet sauces are best for pancakes?

Sweet toppings help enhance and enrich the taste of pancakes, making it brighter and richer.

Very interesting options are:

They are prepared from various fruits or berries, chocolate, cream, honey, and spices.

They can be cold or hot, it all depends on the recipe.

Can be served separately in a gravy boat or pour over the pancakes when serving.

Sweet sauces for pancakes - recipes

Let's look at the most popular recipes:

Orange sauce goes well with classic American pancakes or pancakes, which will highlight the taste and make it richer.

big orange;
2 tbsp. l. Sahara;
1 tbsp. l. lemon juice;
1 tbsp. l. potato starch;
300 ml water.

Wash a large orange thoroughly, grate the zest, squeeze out the juice separately, and then grind through a sieve. Boil water in a saucepan, add lemon zest, and simmer a little.

Strain the zest through a strainer to obtain greater homogeneity.

Put granulated sugar into the liquid and pour in lemon juice.

Dissolve the starch with water and gradually pour it in a thin stream into the prepared mixture, stirring all the time.

Cook until thickened, remove from heat, cool slightly, add orange juice, stirring all the time. Serve chilled.

It turns out aromatic and has a rich taste.

If you wish, you can add a little more lemon juice to add some sourness.

The creamy sauce is very easy to prepare and yet turns out tasty and unusual.

You need to take the following ingredients:

2 tbsp. l. butter;
3 tbsp. l. sugar sand;
3 tbsp. l. cream 33% fat;
2 tbsp. l. lemon juice.

Mix butter, granulated sugar, lemon juice, beat with a mixer for a minute, add cream and continue to beat for another minute.

Place over low heat, heat until granulated sugar is completely dissolved, and pour over.

Sour cream sauce will make any dish very delicate and refined, as it harmoniously intertwines different flavors.

You need to take the following ingredients:

100 g sour cream;
50 ml fruit juice;
50 g granulated sugar;
½ tsp. ground cinnamon.

Place sour cream in a blender bowl, pour in fruit juice, beat at minimum speed, adding granulated sugar and cinnamon little by little.

Mix everything until smooth and pour over the finished dish.

Chocolate sauce can be a very good addition to pancakes, for which you will need:

300 g chocolate;
3 tbsp. l. butter;
¾ cup heavy cream;
1 tbsp. l. orange liqueur or rum.

Heat the chocolate and butter in a water bath, add the cream, mix everything well with a whisk, pour in the liqueur, mix everything again.

Can be served warm or cold. If serving cold, refrigerate for a few minutes before serving.

You can decorate French crepes with it, pouring it in the form of waves or zigzags.

Sweet cranberry sauce with a delicate velvety texture and pleasant sourness. It is perfect for crepes, pancakes, and pancakes.

You need to take the following ingredients:

400 g cranberries;
2 oranges;
1 tbsp. granulated sugar;
100 ml water.

Squeeze the juice from the oranges, mix it with water, granulated sugar, and bring to a boil.

Add washed cranberries, boil for 5 minutes.

After this, let the cranberries cool slightly. Grind everything in a blender, then grind through a fine strainer to remove the seeds. Pour into a gravy boat and serve.

A very interesting option could be raspberry.

Some people think that it is a little reminiscent of jam, however, this is completely wrong, because it has a completely different consistency and aroma.

You need to take the following ingredients:

1 tbsp. fresh or frozen raspberries;
2 tbsp. l. orange nectar;
¼ tbsp. raspberry jam;
2 tbsp. l. Sahara.

Beat the raspberries and orange juice in a blender and then grind through a strainer.

Transfer the mixture to a small saucepan, add raspberry jam and granulated sugar.

Heat the resulting mixture and boil over low heat for 2 minutes. Cool and ready to serve.

For breakfast with pancakes and crepes, lingonberry sauce is perfect, adding a certain sweetness and slight tartness to the dish.

The following ingredients will be required:

500 g lingonberries;
1 liter of water;
250 g granulated sugar;
1 tsp. starch;
cinnamon.

Wash the lingonberries well, add water, and boil until soft. Drain the broth, grind the berries through a sieve, pour in the broth.

Add granulated sugar and ground cinnamon to the mixture and boil for 5 minutes. Add diluted starch and thicken.

A delicious, aromatic sweet sauce made from fruits, berries, cream, chocolate and other ingredients will be an excellent addition to pancakes, pancakes, pancakes, various pastries, and desserts.

Prepare these delicious and sweet sauces according to our recipes and bon appetit!

(4 ratings, average: 5,00 out of 5)

How to make an airy Snickers cake with boiled condensed milk, fried peanuts, cocoa and coconut

Large and delicious pie with condensed milk and sour cream - recipe with photo
Kefir pancakes with poppy seeds and apples - a delicious recipe for breakfast
How to make cheese waffles in a waffle iron - a simple recipe with photos
Pickled gooseberries - a spicy snack and decoration for savory baked goods

Delicious sponge cake soaked in the most delicate sour cream jelly
How to cook delicious cherries in chocolate - step-by-step recipe with photos
Cake “Stefania” - a magical recipe made from honey cakes with orange cream
Sweet yeast buns - a simple and very tasty recipe

Pancake Sauce Recipe: For Even Better Taste

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then chocolate sauce will be your favorite. To prepare it, prepare the following products:

chocolate – 100 grams (bitter or milk, to taste);
water – 100 ml;
sugar – 50 grams (if dark chocolate is used, the amount of sugar doubles);
butter – 30 grams;
vanillin - on the tip of a knife.

Chocolate dressing recipe:

You need to break the chocolate into pieces, cut the butter (don’t forget to keep it in the refrigerator first, or better yet, in the freezer). Place this in a saucepan and place in a water bath over low heat, stirring constantly.
When all the ingredients are melted and completely mixed, the chocolate dressing for the pancakes will be ready.
Serve warm chocolate pancake sauce with prepared pancakes. The sauce is very simple to prepare, but adds a “zest” to ordinary pancakes.

It is very important to melt the chocolate in a water bath, because this way you will get a uniform sauce consistency that will not separate or curl into lumps.

Creamy dressing for pancakes

The cream sauce recipe is also easy to prepare, but that makes it no less tasty than the previous dressing.

The recipe for its preparation provides the following set of products:
butter – 2 tbsp. spoons;
sugar – 1/3 cup;
heavy cream – 3 tbsp. spoons;

lemon juice - ¼ cup.

You can prepare the creamy dressing like this:
Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue beating for about half a minute.
Place the finished sauce in the refrigerator.

Banana dressing for pancakes

His recipe includes a set of products from:

bananas – 2-3 pieces;
sour cream or natural yogurt - 2-3 tbsp. spoons;
honey - to taste.

The cooking recipe looks like this:

Peel fragrant and ripe bananas, cut into pieces and place in a blender.
Add sour cream (or natural yogurt), honey. Beat the mixture in a blender until smooth.
Place the baked pancakes beautifully on a plate, and pour banana sauce next to them. Dip the pancakes into the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

Pleasant tartness will give the pancakes a new note that is missing in previous recipes.

This filling involves the use of the following components:

grapefruit – 1 piece, red and large;
butter - 1 tbsp. spoon;
sugar - to taste.

The recipe is just as simple:

Thoroughly peel the grapefruit and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately divide it into small parts with your hands.
Heat the butter in a deep frying pan and add chopped grapefruit and juice.
Add sugar (to taste), but not less than 3 tbsp. spoons
Simmer the grapefruit sauce over low heat with continuous stirring for 15-20 minutes until thickened.
Cool the prepared grapefruit dressing and serve with pancakes.

The bitterness characteristic of grapefruit will give ordinary pancakes a special piquancy.

Fluffy milk pancakes without yeast recipe

Delicate, aromatic and tasty banana sauce can be a great dessert on its own or served with any pastries, pancakes or pancakes. This wonderful dessert dish is prepared very quickly and very easily. We don’t need to cook or heat anything, we just need to mix everything and puree until smooth, you’ll agree that it’s very simple. I would like to note that we prepare this sauce with fermented milk products, so it cannot be stored for a long time and it is best to use it all at once. Although I hope that you won’t have any problems with this, because the banana sauce turns out incredibly tender and incredibly pleasant to the taste. Thick natural yogurt without additives can be replaced with sour cream of any fat content.

Ingredients:

2 - 3 bananas
2 - 3 tbsp natural yogurt
1 tbsp honey

Cooking method

To prepare this dish, bananas must be ripe, soft enough and aromatic. It’s even better if you have them with dark spots on the skin. All we need to make banana dessert sauce is peel the bananas, cut them into pieces and place them in a blender. Add thick natural yogurt without additives (or sour cream) and honey. Puree everything in a blender for a few minutes until smooth and homogeneous. Bon appetit.

Sauce served with the main dish in order to enrich the taste and gracefully emphasize the piquancy of the aftertaste. Prepare this magnificent sweetbanana sauce and serve with meat and game. The refined and delicate taste of the sauce will conquer not only gourmets.

Banana sauce It turns out spicy and pleasant to the taste, with a slight bite. It is prepared very simply and quickly.Recipe thissauce was brought from Thailand, only minor changes were made to it, the sauce was made less spicy and hot. But, if you are a fan of hot sauces, add hot pepper to the recipe to taste.

Superhostess offers you a step-by-step recipe with photos,how to make banana sauce for meat

Required ingredients:

Bananas - 4 pieces

Lemon - 1 piece (we use 4 lemon slices in the recipe)

Mustard beans - 1 tablespoon

Pineapple - 150 grams

Spices - to your taste

A pinch of salt

It is prepared quickly and consists of products available to everyone. It’s especially easy to prepare if you have a blender on hand. You can also use a mixer.

One of the important conditions in its preparation: ready-made sweetbanana sauce , after grinding all the ingredients in a blender, it is advisable to grind through a fine sieve. This simple procedure will make it airy and tender. Add very little salt. The taste should be pleasant.

Banana sauce - recipe

Remove the peel from the banana.

Now we will marinate it. Cut 4 slices from the lemon (you can cut it into circles, but slices are more convenient), one piece for each banana. If desired, you can make the sauce more acidic, but this is at your discretion. Cover the entire surface of the banana with a lemon wedge. Place the fruit in a bowl, cover with cling film and leave unattended for literally 5 minutes.

The next step in preparing the ingredient is rubbing the fruit with salt.

We are preparing a sauce for poultry or meat, so there should be a subtle salty taste in it. When you rub a banana with salt (just a little bit per banana), it should absorb just the amount it needs and taste just right.

Then cut the bananas into thick rings.

Place the chopped bananas in a bowl. Add hot mustard to them.

Grind in a blender and beat well to a mushy consistency.

The following spices are added to the mixture: coriander beans, raikhon (basil), cumin, cumin, chopped white and black pepper. Taste and add salt if necessary. Cover the container with the sauce and leave for 10 minutes. This time is necessary for the spices not only to open, but also to combine their aromas.

The last ingredient that is added is pineapple. You can use canned, fresh, or even frozen (be sure to defrost the pineapple before cooking).

Again, blend everything with a blender until smooth.

As already written above, to make the sauce tender, all that remains is to grind the entire mass through a sieve or slotted spoon. The mesh should be very fine.

Transfer the mixture into a gravy boat. Ready! Sweet banana sauce can be served to the table.

Ready sweet banana sauce cannot be stored at low temperatures. It must be served immediately after preparation. After just a few hours the taste is lost.

Enjoy your meal!