I propose to prepare a delicious dinner of rice noodles with meat in the Chinese style. The spiciness of the dish can be adjusted to suit your taste. We don't really like spicy food, so I used minimal spices.
To prepare this dish we need beef, bell peppers, onions, rice noodles, a mixture of peppers, soy sauce, vegetable oil and salt.
Cut the beef into pieces, then put it in boiling water, skim off the foam, reduce heat, add salt. Cook until done. Then strain the broth; we will need it for making soup or borscht. Set the meat aside. 
Place the rice noodles in a deep bowl and pour boiling water over them for 5-7 minutes. Then place in a colander and rinse under cold water.
Fry the onion and sweet pepper cut into half rings in vegetable oil for 5 minutes. 
Add the prepared boiled meat to the pan. Pepper to taste. For spicy lovers, you can add a piece of chili pepper at this stage. Add soy sauce and cook for another 5 minutes. 
Add rice noodles to the pan, mix well so that all the noodles are soaked in the sauce. 
To cook something like this, to feed my family dinner and take it with me to work. And yes, now I have to think about my daily diet at work, because... I can’t go to the cafe, I’m an indispensable employee.
And so, there was beef and some vegetables available. At first there was an option to cook rice, but my son suggested the option with noodles.
Everything is prepared quickly and simply, just the way I like it))
Ingredients:
rice noodles - 1 pack
beef - 300 g
onion - 1 pc.
carrots - 2 pcs.
green radish - 1 pc.
sweet pepper - 1 pc.
salt, pepper - to taste
vegetable oil - for frying
Preparation:
In order for the beef to cook quickly, it should be cut into thin and small pieces, almost like for beef stroganoff, but a little smaller.
Pour vegetable oil into a pressure cooker, heat it and put the meat there.
While the meat is frying, cut the onion into half rings and add to the pan.
All other ingredients are cut into strips and, as they are cut, placed in the frying pan. First carrots, then green radishes and sweet peppers.
Don't forget about salt, pepper and other seasonings - as you like.
Now we need the meat and vegetables to have sauce, so pour in about 500 ml of broth and leave on low heat.
At this time, you need to prepare the rice noodles. Everything is simple here, you can boil it according to the instructions, or soak it in boiling water for three minutes. Drain the water, place the noodles directly into the pan and leave to cook for another three minutes.
Bon appetit!
I really love all kinds of sushi, rolls, noodles, but I’m not very good at making rolls myself, so we buy similar food. But the other day at the supermarket I remembered that we had run out of soy sauce at home and when I went to the counter I simply couldn’t leave without buying rice noodles, especially since they weren’t expensive, although I thought that the price would be much higher.
Since this was my first experience, I read a lot of recipes on the Internet and decided to do it like this.
First, finely cut the meat into strips.
place it in a dry frying pan without oil on the stove over high heat, fry, stirring constantly
When the meat begins to brown, crush the garlic cloves
this way it will give off its aroma better and don’t cut it too finely
add garlic to meat
thanks to garlic, the meat will turn golden even faster and acquire a pleasant aroma, the main thing here is to stir constantly. Fry for about 2 minutes, then add frozen vegetables
and carrots (I already had them grated and frozen, but you can take fresh ones and cut them into cubes, I also don’t add a lot of carrots, since my husband doesn’t like them, he’ll say so, I add them only for beauty)
then add soy sauce
cover with a lid and simmer for 5 minutes.
During this time we need to cook the rice noodles. By the time I added the vegetables, the water was already boiling and all I had to do was throw in the noodles
cook it until almost done - on the label it said 5-7 minutes, I cooked it for 3 minutes, it was a little undercooked.
Add spices to vegetables and meat
I have ground ginger, black pepper, red pepper, suneli hops and coriander. Stir, add a little oil (we need it to prevent the noodles from sticking together).
By this time the noodles are cooked, drain the water from them and add to the meat and vegetables
I added a couple more spoons of meat broth, if there is no broth, you can replace it with boiled water, since my vegetables are not fresh - they gave little juice, and the dish needs a little liquid to make it juicy.
Mix everything and simmer over low heat for a couple more minutes.
After cooking, I let the dish sit for a bit, then put it in beautiful plates for Chinese food and you can eat all this deliciousness with chopsticks, it’s convenient there, since apart from carrots there are no small ingredients and it creates a pleasant and unusual atmosphere.
It turns out to be a very satisfying and tasty dish. It seems like nothing special - noodles with vegetables, meat and noodles, but thanks to the unusual cooking method it turns out very interesting, and besides, the rice noodles have a slightly different taste than regular ones.
We really liked this dish and cooked it more than once over the course of several days.
Bon appetit everyone and HAPPY NEW YEAR 2017!
Cooking time: PT00H35M 35 min.
Approximate cost per serving: 45 rub.
Udon is a type of wheat noodles with meat, in our case beef and vegetables. This is an Asian dish and it is correct to cook it in a wok frying pan. It can also be cooked in a regular frying pan, but using a wok will allow you to fry all the ingredients more correctly. Also, using a wok frying pan, you can simplify the cooking process, for example, boil noodles in it. This is quite convenient if you are cooking somewhere over a fire and you don’t have extra utensils to boil the noodles.
The recipe for Chinese wheat noodles with beef is quite easy and quick to prepare; the main feature of this recipe is a good fire so that everything is thoroughly fried.
How to cook Chinese noodles quickly, in this step-by-step photo recipe we will try to do it in the shortest possible way in a matter of minutes! You can also watch a video recipe for making Chinese wheat noodles at the end of the page.
You can also watch a video recipe for preparing Uyghur lagman at the end of the page.
Ingredients for making Chinese noodles with beef and vegetables:
The amount of ingredients is calculated for the volume of a 5 liter wok.
- Beef – 300 grams
- Wheat noodles – 300 grams
- Onions – 1 pc.
- Green onions – 1 bunch
- Bulgarian sweet pepper – 2 pcs.
- Hot chili pepper – 1 pc.
- Garlic – 3 cloves
- Teriyaki sauce or soy sauce (teriyaki is preferred)
From spices:
- Salt
- Pepper
- Refined sunflower oil or sesame oil
Let's start making Chinese noodles!
We cut the beef into strips, but not too thin, so that the meat does not burn during strong frying.
Cut the onion into half rings.
Bulgarian pepper slices mode.
Chop the chili pepper and remove the seeds if you don’t want very spicy noodles. We also peel and chop the garlic.
Pour about 100 milliliters of sunflower oil into the wok and place the meat in the heated oil. In order for the meat to fry, you need a good fire. Also, remember to stir constantly to prevent the meat from burning. 3 minutes is enough to fry the meat.
As soon as the meat is browned, pour the onions and bell peppers into the wok, maintain the heat at the proper level and stir constantly. Fry the contents for about 2 minutes.
Next add garlic, hot pepper,add sauce and stir. Next, add salt and ground black pepper, mix well again and give a little time so that all the contents are thoroughly fried, about two minutes was enough for me.
Now let's prepare the noodles. I cook outdoors and don’t have extra utensils, so I’ll use the same wok. If you are cooking at home, then you can boil the noodles while cooking the meat.
Wheat noodles cook very quickly, about 3 minutes.
When our noodles are ready, add the previously prepared vegetables and meat and mix...Let's also add some chopped herbs and our Chinese noodles are ready!
Now you can summarize how much time it took to prepare.It took about 7 minutes to fry the meat and vegetables and 3 minutes to cook the noodles. And besides the time spent building a fire and preparing firewood, the dish took 10 minutes to prepare.
You can also watch a video recipe for cooking udon with beef.
Subscribe to our YouTube channel, we will show you many ways to prepare delicious meals outdoors and on the go.
Chinese beef is a very juicy and incredibly flavorful dish. If you don’t know how to cook it at home, we offer several detailed recipes. Which of the presented methods to choose for a festive or ordinary family table is up to you to decide.
Chinese beef: step-by-step cooking recipe
There are many options for creating such a dish. But the most popular is the one that involves the use of hot herbs and spices. After all, with them any lunch becomes as aromatic and piquant as possible.
So how is Chinese spicy beef prepared? To do this, you should purchase products such as:
- boneless beef meat as fresh as possible - approximately 800 g;
- fresh chopped ginger - 2 dessert spoons;
- green onions - use as desired and to taste;
- sweet pepper - 2 pcs.;
- fresh champignons - 4 pcs.;
- garlic cloves - 4 pcs.;
- vegetable oil - 2 dessert spoons;
- salt, hot pepper and other spices - to personal taste;
- any balm - 2 dessert spoons (for marinade);
- soy sauce - about 150 ml (for marinade);
- vegetable oil - 2 small spoons (for marinade);
- drinking water - about 200 ml (for marinade);
- potato starch and granulated sugar - 2 small spoons each (for marinade).
Product processing
To make Chinese beef tasty, it must be carefully processed. To do this, you need to wash the piece of meat thoroughly, and then remove all unwanted elements from it and cut it into thin and long strips.
Preparing the marinade
Beef in Chinese sauce will only be juicy if it is properly soaked in the marinade. To prepare it, you need to pour drinking water into the pan, and then add potato starch, soy sauce, balm, vegetable oil and granulated sugar. Next, you need to put all the previously processed meat into the resulting marinade and let it sit for about half an hour.
Frying on the stove
Chinese beef can serve as an excellent dish for any holiday table. To prepare such a lunch, you need to fry garlic slices along with chopped ginger and green onions in a heated frying pan. It is recommended to do this with a small amount of vegetable oil.
All ingredients should be mixed thoroughly and kept over medium heat until golden brown. Next, you need to put them in a separate bowl, and place chopped champignons and hot onions in the same frying pan. These ingredients should be sautéed until they turn red. After this, they must be placed in a separate plate in the same way.
As for the meat product, it should be carefully removed from the marinade and fried in a frying pan. Next, you need to add sweet pepper to it, make it red, and then alternately add garlic and ginger and mushrooms and onions. Finally, all the products must be poured with the marinade in which the meat was recently soaked, seasoned with the necessary spices, closed with a lid and simmered for another 5 minutes. At the end of the specified time, the dish should be removed from the heat and kept in this state for about ¼ hour. After this, you can safely present it to the table.
How to prepare beef with vegetables in Chinese?
Beef goes well with almost all vegetables. That is why it is quite easy to choose the right ingredients for such a dish.
Today we decided to tell you about how beef with cucumber is made in Chinese. For this lunch we will need:
- boneless beef meat as fresh as possible - approximately 600 g;
- spicy onion - 2 pcs.;
- medium-sized fleshy tomatoes - 4 pcs.;
- vegetable oil - add as desired;
- crushed ginger root - use to taste;
- pickled cucumbers - 2 small pieces;
- potato starch - 1 large spoon;
- any spices - add to taste;
- soy sauce - 2 large spoons.
Preparing Ingredients
Chinese beef with cucumber is quite easy to prepare. To do this, the piece of meat needs to be washed well and then cut into not very thick, but rather long pieces. You should do exactly the same with pickled cucumbers, as well as fresh tomatoes and onions.
Marinate the meat
In order for Chinese beef with vegetables to be as aromatic and juicy as possible, it must be kept in a marinade. To do this, you need to combine soy sauce with potato starch and any spices. Next, you need to lower the entire meat product into them and let it sit for 25 minutes.
Heat treatment
After the meat has been marinated, it should be removed from the brine and fried in vegetable oil until the crust turns red. Next, you need to place the beef on a separate plate, and saute the tomatoes, onions and cucumbers in the same frying pan. After ¼ hour, you need to add the meat ingredient again to the vegetables, close everything tightly with a lid and simmer for 10 minutes. It is recommended to serve this lunch along with boiled Chinese rice. Enjoy your meal!
Cooking beef with noodles
Chinese beef noodles are a very filling and nutritious lunch that can be easily prepared at home. To create it we will need:
- boneless beef meat as fresh as possible - approximately 500 g;
- spicy onion - 1 pc.;
- sweet pepper - 1 medium piece;
- garlic cloves - 2 pcs.;
- fresh fleshy tomato - 1 large vegetable;
- Chinese cabbage - about 100 g;
- soy sauce - about 50 ml;
- fresh lemon juice - use at discretion;
- sesame seeds - 2 dessert spoons;
- olive oil - about 80 ml;
- salt, hot pepper and other spices - to personal taste;
- store-bought rice noodles - about 50 g.
Processing the ingredients
To make Chinese beef noodles really tasty, this dish should be prepared slowly, in stages. First you need to rinse the piece of meat, and then cut off all unnecessary elements from it and pat dry thoroughly with paper towels. Next, the beef needs to be cut into fairly long and thin slices.
As for the remaining ingredients, they should also be processed. Garlic and onions must be peeled and then finely chopped. Tomatoes, sweet peppers and Chinese cabbage need to be washed and cut into strips.
Cooking on the stove
Chinese beef with noodles is cooked only on the stove using a deep saucepan or frying pan. Pour olive oil into the bowl, then heat it up very high and lay out the meat cubes. It is recommended to fry them on maximum heat for about 3-4 minutes. Next, add onion half rings, as well as fresh tomato, sweet pepper and Chinese cabbage to the beef. These ingredients should be stewed in their own juice, without adding a drop of water.
Final stage
After the meat product becomes soft, it and the vegetables need to be seasoned with any spices, as well as chopped garlic and chili pepper. You also need to add soy sauce to the ingredients. After mixing them, the products should be brought to a boil, removed from heat and kept covered for several minutes.
As for rice noodles, they must be boiled as written in the instructions. Next, the products need to be thrown into a colander and shaken vigorously.
Serve it right at the dinner table
After preparing the dish, you need to take a not very deep plate and put a portion of boiled rice noodles into it. Next, cover it with Chinese beef and mix well. It is recommended to serve this dish at the dinner table with chopsticks. Also, for beauty and taste, it must be sprinkled with sesame seeds.
Let's sum it up
As you can see, cooking beef in Chinese is not very difficult. The main thing is to follow all the requirements of the recipe. After all, this is the only way you will get the most delicious and piquant dish that not one of the invited guests can resist.